Soups
”EGER” Style Beef Soup , clear broth with pasta and vegetable
1.100-
Liver Dumpling Soup, in clear broth
1.100-
Bean Soup ”JÓKAI” style , with smoked pork, sausage and sour cream
1.200.-
HUNGARIAN Kettle Goulash
1.300.-
HUNGARIAN Fisherman´s Soup, poached cathfish in a paprika broth
1.500.-
Bachelor Catcher Soup, pork,chicken liver,mushrooms with dill cream broth
1.300.-
Mushroom Cream Soup
900.-
Cold Fruit Soup, with sour cream and whipped cream
900.-
Starters
Steak TARTAR with assorted vegetables and toast
2.700.-
”SZALAJKA VALLEY” smoked trout topped with a dill cheese sour cream sauce
1.800.-
Breaded CAMEMBERT, fried and served with blueberry preseveres
1.700.-
Cheese Platter (4 kinds of cheese + apple,walnuts, grapes )
1.950.-
Cock’s Testicles wrapped in onions and scrambled eggs
1.600.-
Roasts and Stews
Roasted Goose Leg, with mashed onion potatoes and steamed cabbage
2.800.-
BAKER’s Wife Pork Shank with sautéed onions
2.500.-
Stuffed Cabbage Rolls
2.350.-
Cured Duck Breast Fillet served with onion ,mashed potatoes and steamed cabbage
2.700.-
HUNGARIAN Beef Stew with dumplings
2.400.-
Lentil Stew with smoked pork chop, with boiled egg
2.000.-
Hungarian Assorted Cold Meats with Cheese
2.600.-
Peppered chicken with small dumplings
2.300.-
Dishes prepared on lava stone
Grilled Turkey Breast, served with grilled goose liver and fruit
3.300.-
Grilled Smoked Ham, served with onion chilli beans
2.450.-
Steak Tenderloin with mustard, baked on a lava stone with steak potatoes,mix salad
3.500.-
”SZÉPASSZONYVÖLGY” Peasant Sausage,with green salad and horse radish cream
2.400.-
Prepared upon order
Sirloin of Beef Medallions ”HUNGARIAN” Style pepper and tomato stew
3.300.-
Grilled Tenderloin”LYON”Style,with fried onions and seasoned steak potatoes
3.400.-
”Gypsy Roast”, pork roasted with garlic, parsley potatoes and rice
2.500.-
”Ironed” Chicken Leg with thyme, served with mashed potatoes
2.450.-
Slices of Turkey Breast ”CORDON BLEU”
2.700.-
Tavern Master’s Favourite, pork sirloin,goose liver and dill mushroom sauce
3.000.-
Breaded Pork Cutlets with fried potatoes
2.400.-
Sesame Seed Chicken Breast with fries and rice
2.400.-
”TRANSILVANIAN” Wood Platter roasted pork,grilled chicken breast and beef tenderloin
3.800.-
Grilled Goose Liver Slices with mushrooms and rice
4.900.-
Fried Button Mushrooms with tartar sauce and rice
2.300.-
”Good Woman” Style Chicken Breast topped with mushrooms,pearl onions and diced ham with home fried potatoes
2.550.-
Breast of Chicken sautéed in butter with cheese sauce, fries and rice
2.500.-
Fish
Boiled Trout MILLER’s Wife Style
2.800.-
Fried Perch with tartar sauce and rice
2.700.-
Grilled Fillets of Catfish with butter potatoes
2.650.-
Catfish paprikash with noodles and „bryndza” cottage cheese
2.750.-
Game
”BÜKKALJA” Venison Chops ”Hunter” Style with liver and mushrooms
2.800.-
Wild Boar Stew in red wine, served with pasta
2.600.-
Home made pasta
Cottage cheese pasta with bacon cracklings
1.400.-
Diced pasta with carmelized cabbage
1.250.-
Desserts
Assorted Ice Cream topped with fruit sauce and whipped cream
950.-
Domed Crépe ”EGER” Style, walnuts and vanilla sauce
950.-
Wine Cream Rolled in a delicate cake
900.-
Chestnut Purée with cream
900.-
”SOMLO” Sponge Cake
950.-
Cottage Cheese and Apple Strudel.
900.-
Jam Crépe and Cottage Cheese Crépe
900.-
Salads
Fresh ”Vitamin” Salad topped with cheese and yoghurt dressing
850.-
Cucumber Salad in sour cream or vinaigrette
650.-
Tomato Salad
650.-
Paprika Stuffed with Cabbage
500.-
Pickled Gherkins
500.-
Pickled Green Peppers
500.-
Homemade mixed Pickles
500.-

Booking